Product with the highest added value (3,890 billion)
Grapes, fruits and olives represent 22.5% of total production
⦿ Climate change impact on food production
⦿ Intense use of natural resources
⦿ Biodiversity loss due excessive use of plant protection products
⦿ Farmers’ inherent hesitance to change behavior or move away from known practices
⦿ Farmers lack of understanding of the benefits of risk management actions that stabilise farm income and sustainable production
⦿ Farmers’ lack of awareness of the EU subsidisation schemes
⦿ Reduced use of pesticides using smart spraying (i.e., VRA, DSS)
⦿ Integrated pest management (IPM)
⦿ Roll-out anti-insects nets instead of using pesticides
⦿ Practices to increase carbon sequestration
Promote farm risk management
Promote farm income stabilization
Improve farm economic resilience
Improve living conditions of farmers
